The Kegani™ 8-Inch Kiritsuke Chef Knife combines rare Japanese craftsmanship with premium materials to deliver a cutting experience like no other. Forged with a VG-10 steel core and protected by 72 layers of high-quality stainless steel, this Damascus chef’s knife offers unmatched sharpness, durability, and elegance — perfect for any culinary artist.
Key Features
Top-Quality Materials Crafted with a rare Japanese VG-10 steel core for exceptional edge retention and cutting power. Finished with a polished Rosewood handle for a non-slip, durable grip.
Superior Craftsmanship Featuring 72 layers of hand-forged stainless steel for rust resistance and strength. Dual-stage blade grinding creates a razor-sharp edge. Vacuum heat treatment elevates hardness to an impressive 62HRC.
Authentic Japanese Design Full-tang construction ensures maximum strength. The hexagonal Rosewood handle offers an authentic, ergonomic grip — a true nod to classic Japanese tradition.
Versatile Culinary Tool Ideal for slicing, dicing, chopping meats, vegetables, and fruits. (Note: Not intended for cutting bones or very hard materials.)
Care Instructions Hand wash with warm water, dry thoroughly with a soft towel, and store with a magnetic strip or sheath. Periodically apply food-grade mineral oil for optimal blade care and longevity.
